- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Melt butter in a skillet over medium heat. Add walnuts, 2 tablespoons of olive oil, and garlic. Season with salt and pepper. Reduce heat to medium low and cook for 7-8 minutes stirring often. Add remaining olive oil and remove from heat. Stir in lemon juice and vinegar and mix well.
Let walnuts cool completely before topping your favorite salad greens.