• Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings


  • 2 tablespoons butter
  • 1 cup walnuts, roughly chopped
  • 3 tablespoons Alessi Extra Virgin Olive Oil
  • 1 teaspoon Alessi Garlic PureeAdd
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons Alessi Balsamic Vinegar


Melt butter in a skillet over medium heat. Add walnuts, 2 tablespoons of olive oil, and garlic. Season with salt and pepper. Reduce heat to medium low and cook for 7-8 minutes stirring often. Add remaining olive oil and remove from heat. Stir in lemon juice and vinegar and mix well.

Let walnuts cool completely before topping your favorite salad greens.