- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- 7 ounces dipping chocolate
- 2 boxes Alessi Mini Cannoli Shells
- 12 ounces ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon Peppermint extract
- 1/2 cup crushed Peppermint candies
- red food coloring
- green sugar
Prepare dipping chocolate according to package directions. Dip ends of cannoli shells into chocolate and let harden in refrigerator.
In a bowl, combine ricotta, powdered sugar and peppermint extract and mix well. Fold in ¼ cup of crushed peppermint candies. Using a pastry bag, fill cannoli shells with peppermint filling. Sprinkle remaining peppermint candies and green sugar on the ends of cannoli and serve immediately.