• Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings


  • 7 ounces dipping chocolate
  • 2 boxes Alessi Mini Cannoli ShellsAdd
  • 12 ounces ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon Peppermint extract
  • 1/2 cup crushed Peppermint candies
  • red food coloring
  • green sugar


Prepare dipping chocolate according to package directions. Dip ends of cannoli shells into chocolate and let harden in refrigerator.

 In a bowl, combine ricotta, powdered sugar and peppermint extract and mix well.  Fold in ¼ cup of crushed peppermint candies. Using a pastry bag, fill cannoli shells with peppermint filling. Sprinkle remaining peppermint candies and green sugar on the ends of cannoli and serve immediately.