• Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

  • 12 large Alessi Cannoli Shells
  • 15 ounces ricotta cheese
  • 1/2 cup powdered sugar
  • Chocolate syrup
  • Caramel syrup
  • Chocolate syrup, optional topping
  • Caramel syrup, optional topping
  • Chocolate chips, optional topping
  • Chopped nuts, optional topping

Directions

Break the cannoli shells into large pieces.

In a bowl, mix together the ricotta and powdered sugar until smooth.

Arrange the broken shells on a plate around the bowl of the ricotta dip. Top the shells with your choice of toppings.

Eat the cannoli’s nacho style by dipping them into the ricotta cheese dip. Enjoy!