Creamy Espresso Filling

  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings


  • 3 tablespoons Alessi Espresso, prepared, at room temperature
  • 8 ounces mascarpone cheese, room temperature
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 pound cake
  • 1 tablespoon Alessi Espresso grounds


In a small bowl, mix espresso into mascarpone cheese.

In a large bowl, beat cream until it forms soft peaks. Slowly add powdered sugar until combined. Gradually add  mascarpone mix into cream and blend well. Refrigerate for 5-10 minutes.

Serve pound cake with a espresso cream. Sprinkle with Alessi Espresso.