Fried Pork Cutlets
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 pound pork, thin cutlets
- 3/4 cups flour
- 3 eggs, beaten with 2 tablespoons water
- 1 cup Alessi Italian Style Seasoned Bread Crumbs
- Vigo Olive Oil, for frying
- 1 jar Alessi Smooth Marinara SauceAdd 1 jar Alessi Smooth Marinara Sauce to cart
Directions
Place flour, eggs and bread crumbs in three shallow dishes. Dip cutlets in flour, then egg wash, then dredge in breadcrumbs.
Heat enough olive oil to cover the bottom of a large skillet over medium heat. In batches, fry cutlets in hot oil until golden, about 3-4 minutes on each side. Add more oil as needed. Drain on paper towels. Serve with warm marinara as a dipping sauce.
Note: Pork can be substituted with thin cutlets of chicken or veal.