Parmesan Croutons

A Simple Thing, Done Well

Some of the most honest cooking happens without heat. A good crouton isn't an afterthought — it's a quiet act of intention. There's something deeply satisfying about taking something plain and coaxing it into something worthy: a generous coat of olive oil, a slow drift of Parmesan, a little patience while the flavors settle into each other. These croutons ask very little of you, and in return, they offer a gentle crunch and depth that can anchor a salad or simply disappear, one by one, before the bowl ever reaches the table.

Ingredients

• 1 sleeve packaged toasts
• 6 tablespoons Alessi Extra Virgin Olive Oil
• 1 tablespoon dried parsley
• 3 tablespoons grated Parmesan cheese
• Alessi Sea Salt and Ground Black Pepper, to taste

Instructions

1. Recipes
2. Cooking Method
3. No cooking required