• Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings

Ingredients

  • 4 cloves garlic, minced or 2 tsp Alessi Garlic PureeAdd
  • 1 teaspoon anchovy paste
  • 2 tablespoons lemon juice, fresh
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 egg yolk
  • 1/3 cup Alessi Extra Virgin Olive Oil
  • 1 tablespoon Parmigiano-Reggiano, grated
  • 1/4 teaspoon Alessi Sea Salt
  • 1/4 teaspoon Alessi Ground Black Pepper

Directions

In a medium bowl, whisk garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Then add egg yolk, extra virgin olive oil, Parmigiano-Reggiano and salt and pepper. Whisk until combined and serve.