- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- 6 ounces mozzarella balls, about 15
- 3 ounces prosciutto, sliced thin
- Alessi Pesto, to taste
Arrange mozzarella balls on a platter. Cut prosciutto in half lengthwise and then in half again.
Wrap a slice of prosciutto around each mozzarella ball and secure with a toothpick if desired. Drizzle pesto on each prosciutto wrapped mozzarella ball and serve immediately.