Pesto Mashed Potatoes

  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings



Place potatoes in a stockpot with enough salted water to completely cover them. Bring water to a boil, reduce heat to low and cover and cook for 20-25 minutes. Potatoes should feel tender when pierced with a fork. Drain and return to pot.

Using a blender, mash potatoes. Add butter. Slowly add milk until smooth. Stir in pesto until completely blended. Season with salt and pepper.