Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings




Brush top 2 inches of rosemary bread stick with pesto.

Toss the mozzarella in the olive oil, red pepper flakes and a pinch of salt and pepper.

Carefully insert the bread stick into the mozzarella ball and reserve for serving. Do not prepare this too early as the stick will soften.

Garlic Balsamic Dip

Combine sour cream, garlic paste and balsamic reduction. Mix until smooth. Place in bowl and serve on the side as a dip for the mozzarella bread sticks.