- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- 1/2 cantaloupe, seeded
- 3 ounces prosciutto, sliced thin
- Alessi Traditional Balsamic Reduction, to taste
Using a melon baller, scoop out small balls of cantaloupe and arrange on a platter. Cut prosciutto slices in half lengthwise.
Wrap a slice of prosciutto around each melon ball, secure with a toothpick if desired. Drizzle balsamic reduction on each prosciutto wrapped melon and serve immediately.