Prosciutto e Melone

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings



Using a melon baller, scoop out small balls of cantaloupe and arrange on a platter. Cut prosciutto slices in half lengthwise.

Wrap a slice of prosciutto around each melon ball, secure with a toothpick if desired. Drizzle balsamic reduction on each prosciutto wrapped melon and serve immediately.