Prosciutto e Melone
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • 1/2 cantaloupe, seeded
  • 3 ounces prosciutto, sliced thin
  • Alessi Traditional Balsamic Reduction, to taste

Directions

Using a melon baller, scoop out small balls of cantaloupe and arrange on a platter. Cut prosciutto slices in half lengthwise.

Wrap a slice of prosciutto around each melon ball, secure with a toothpick if desired. Drizzle balsamic reduction on each prosciutto wrapped melon and serve immediately.