Pumpkin Cannoli
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 1/2 cup ricotta cheese
  • 1/2 cup pumpkin puree
  • 1/4 cup powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 box Alessi Mini Cannoli Shells
  • chocolate sprinkles, to taste

Directions

In a bowl, combine ricotta, pumpkin, powdered sugar and cinnamon and mix well.  Using a pastry bag, fill cannoli shells with pumpkin filling. Sprinkle chocolate sprinkles on the ends of cannoli and serve immediately.