• Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings


  • 1 pound Alessi Organic Linguine
  • Alessi Extra Virgin Olive Oil, to taste
  • 1 jar Alessi Fra Diavolo Sauce
  • 1 pound seafood (shrimp, scallops, lobster tails)
  • 2 tablespoons butter


Cook the Alessi Linguine according to package directions. Drain and toss with olive oil and set aside.

Heat the Fra Diavolo sauce in a pot over medium heat. Add the seafood and cook approximately 5-8 minutes. Stir in butter until melted.

Pour the sauce over the linguine and serve.