- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- 1 pound Alessi Organic Linguine
- Alessi Extra Virgin Olive Oil, to taste
- 1 jar Alessi Fra Diavolo Sauce
- 1 pound seafood (shrimp, scallops, lobster tails)
- 2 tablespoons butter
Cook the Alessi Linguine according to package directions. Drain and toss with olive oil and set aside.
Heat the Fra Diavolo sauce in a pot over medium heat. Add the seafood and cook approximately 5-8 minutes. Stir in butter until melted.
Pour the sauce over the linguine and serve.