• Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings



In a large bowl whisk milk with pudding mix until well blended. In a separate bowl, beat cream cheese until smooth then gradually add 3 tablespoons of espresso. Beat pudding into cream cheese until evenly combined.

Place lady fingers on a plate and brush with remaining espresso. Line bottom of a trifle glass or serving bowl with half the lady fingers. Top with half the sliced strawberries, ¼ cup of the chocolate chips and half the pudding mixture. Repeat with remaining lady fingers, strawberries, chocolate chips and pudding. Refrigerate before serving.