Alessi's Aioli

  • Prep Time: 2 minutes
  • Total Time: 10 minutes
  • Yield: 1/2 cup



In a medium bowl whisk together egg yolk, lemon juice, garlic, hot sauce and 1 teaspoon water until blended. While whisking continuously, very slowly add olive oil in a steady stream until mixture begins to thicken and emulsify. Season with salt and pepper to taste.