• Prep Time: 2 minutes
  • Total Time: 10 minutes
  • Yield: 1/2 cup


  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 teaspoon Alessi Garlic Puree
  • 8 drops hot sauce (optional)
  • 1/2 cup Alessi Extra Virgin Olive Oil
  • Alessi Sea Salt and Ground Black Pepper, to taste


In a medium bowl whisk together egg yolk, lemon juice, garlic, hot sauce and 1 teaspoon water until blended. While whisking continuously, very slowly add olive oil in a steady stream until mixture begins to thicken and emulsify. Season with salt and pepper to taste.