Baby Arugula Salad with White Balsamic Pear Vinaigrette

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings



Mix vinegar, corn syrup, honey, salt and pepper with a mixer. Add oil slowly until incorporated, then refrigerate.

In a large bowl, place the Arugula and 1/2 cup of vinaigrette. Add the rest of ingredients and toss well.

Written by: Chef Scott Bebell of Guppy's Restaurant