• Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

Directions

Using a food processor, add the first 9 ingredients. Process on low and then slowly add both oils through the opening until well blended.

Add feta and finish mixing.

Dressing will hold in the refrigerator for up to 14 days.

Written by: Chef Doug Bebell of Mystic Fish Restaurant