A serving of hand-torn pieces of romaine lettuce, drizzled with a creamy dressing and topped with croutons and shaved cheese
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

  • 1 large egg
  • 1 teaspoon Alessi Dipping SpicesAdd Alessi Dipping Spices to cart
  • 1 tablespoon Alessi Black Pepper
  • 2 teaspoons Alessi Garlic Puree
  • 2 teaspoons Worcestershire sauce
  • 5 whole Vigo anchovies
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon granulated garlic
  • 2 tablespoons water
  • 1/2 cup Vigo Feta Cheese
  • 1/2 cup Alessi Extra Virgin Olive Oil
  • 1/3 cup Canola oil

Directions

Using a food processor, add the first 9 ingredients. Process on low and then slowly add both oils through the opening until well blended.

Add feta and finish mixing.

The dressing will hold in the refrigerator for up to 14 days.

Written by: Chef Doug Bebell of Mystic Fish Restaurant