Garlic and Sage Butter
  • Prep Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

  • 1 tablespoon Alessi Garlic Puree
  • 1 cup butter, softened
  • 2 tablespoons fresh sage, finely minced
  • 1/4 teaspoon ground nutmeg
  • Alessi Ground Black Pepper, to taste

Directions

Combine all ingredients in a bowl and beat until fluffy and well combined. Refrigerate until hardened and ready to serve with your favorite dinner rolls or bread.