Garlic and Sage Butter
- Prep Time: 10 minutes
- Total Time: 1 hour
- Yield: 12 servings
Ingredients
- 1 tablespoon Alessi Garlic Puree
- 1 cup butter, softened
- 2 tablespoons fresh sage, finely minced
- 1/4 teaspoon ground nutmeg
- Alessi Ground Black Pepper, to taste
Directions
Combine all ingredients in a bowl and beat until fluffy and well combined. Refrigerate until hardened and ready to serve with your favorite dinner rolls or bread.